Showing
1 - 2
results of
2
for search '
FOOD SCIENCE
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Wei Zhang
AND
Li Deng
Reset Filters
Show filters (2)
Author:
Wei Zhang
AND
Li Deng
Search Results - FOOD SCIENCE
Showing
1 - 2
results of
2
for search '
FOOD SCIENCE
'
, query time: 1.24s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Effect of red koji as a Starter Culture in “Wanergao”: A Traditional Fermented
Food
in China
by
Xuefeng Zeng
,
Zhongyue Tang
,
Wei Zhang
,
Lapin He
,
Li Deng
,
Chun Ye
,
Jin Fan
Published 2020-10-01
“
...
Food
Science
& Nutrition...
”
Get full text
Article
2
Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu)
by
Qin Yang
,
Qin Yang
,
Qin Yang
,
Ju Meng
,
Ju Meng
,
Ju Meng
,
Wei Zhang
,
Lu Liu
,
Lu Liu
,
Lu Liu
,
Laping He
,
Laping He
,
Laping He
,
Li Deng
,
Li Deng
,
Li Deng
,
Xuefeng Zeng
,
Xuefeng Zeng
,
Xuefeng Zeng
,
Chun Ye
,
Chun Ye
,
Chun Ye
Published 2020-07-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
2
Sources
DOAJ
2
Collections
DOAJ
2
Author
Chun Ye
2
Li Deng
Wei Zhang
Xuefeng Zeng
2
Jin Fan
1
Ju Meng
1
Lapin He
1
Laping He
1
Lu Liu
1
Qin Yang
1
Zhongyue Tang
1
see all ...
Language
English
2
Year of Publication
From:
To:
Loading...