Showing 1 - 6 results of 6 for search 'FOOD ANALYSIS', query time: 1.03s Refine Results
  1. 1
    Assessment of migration regularity of phthalates from food packaging materials
    Subjects: “...kinetic analysis...”
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    Article
  2. 2
    Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics
    by Wei Wang, Lu Dong, Yan Zhang, Huaning Yu, Shuo Wang
    Published 2021-06-01
    Subjects: “...thermal food process...”
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    Article
  3. 3
    Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions
    “...Foods...”
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    Article
  4. 4
    Effect of methylglyoxal on the alteration in structure and digestibility of α‐lactalbumin, and the formation of advanced glycation end products under simulated thermal processing
    by Yuekun Wu, Lu Dong, Yajing Wu, Dongyan Wu, Yan Zhang, Shuo Wang
    Published 2021-04-01
    “...Food Science & Nutrition...”
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    Article
  5. 5
    <i>Lactobacillus rhamnosus</i> GG Reduces <i>β-conglycinin-</i>Allergy-Induced Apoptotic Cells by Regulating <i>Bacteroides</i> and Bile Secretion Pathway in Intestinal Contents of BALB/c Mice
    by Xiaoxu Chen, Yuekun Wu, Yaozhong Hu, Yan Zhang, Shuo Wang
    Published 2021-12-01
    “... deoxynucleotidyl transferase-mediated dUTP nick-end labeling (TUNEL) analysis revealed that LGG intervention could...”
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    Article
  6. 6
    Methylglyoxal Decoration of Glutenin during Heat Processing Could Alleviate the Resulting Allergic Reaction in Mice
    “... immune response than native glutenin. Cytokine analysis showed that MGO-glutenin regulated mouse immune...”
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    Article
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