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1by Lijie Huang, Xiaoxiao Zhang, Mingzi Xu, Shuxiang An, Chunying Li, Chongxing Huang, Kungang Chai, Shuangfei Wang, Yang Liu“... fiber was 75.63%, 37.55% of which was soluble dietary fiber. Water-holding capacity, water-swelling...”
Published 2018-10-01
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