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  1. 1
    Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties
    “... fiber was 75.63%, 37.55% of which was soluble dietary fiber. Water-holding capacity, water-swelling...”
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  2. 2
    Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films
    “...Because of its non-toxic, pollution-free, and low-cost advantages, environmentally-friendly...”
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