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FOOD PRESERVATION TECHNOLOGY
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Jinzhou Xiao
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Lactobacillus kefiranofaciens, the sole dominant and stable bacterial species, exhibits distinct morphotypes upon colonization in Tibetan kefir grains
by
Xingxing Wang
,
Jinzhou Xiao
,
Yusheng Jia
,
Yingjie Pan
,
Yongjie Wang
Published 2018-06-01
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Jinzhou Xiao
Xingxing Wang
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Yingjie Pan
Yongjie Wang
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