The Assessment of Heat stress in the employees of the confectionery workshops based on WBGT and DI Indexes (A case study of Ilam city)

by Mohammad Amin Rashidi, roohalah hajizadeh, , Mohammad Hossain beheshti, Azim Akbari, Abdolhossein Poornajaf, ali khavanin, Masoud Poornajaf, Fereshteh Nickvand, Yoosef Faghihnia Torshizi
Published 2019-10-01