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MANUFACTURING TECHNOLOGY
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Young, Owen
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Search Results - MANUFACTURING TECHNOLOGY
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Commercially prepared fruit juice
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Computer modelling
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Lamb shank
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Liquid chromatography
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Microbiological safety
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Process temperature
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Sous vide
1
Texture
1
Titration
1
Vitamin C loss
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MANUFACTURING TECHNOLOGY
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Fate of vitamin C in commercial fruit juices
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Nagra, Surinder
Published 2008
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Sous vide lamb shank modelling and process improvement
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Yan, Wen
Published 2011
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Kemp, Robert
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