IMPACT OF THE ADDITION OF BARLEY FLOUR ON INDICATORS OF BREAD FROM A MIXTURE OF WHITE WHEAT AND RYE FLOUR

by Tatjana Pavlova, Zlatin Zlatev
Published 2019-03-01

CONTACTLESS METHODS FOR QUALITY EVALUATION OF DAIRY PRODUCTS

by Zlatin Zlatev, Miroslav Vasilev
Published 2016-07-01

ENERGY EFFICIENCY OF ELECTRIC DRIVE SYSTEMS AND ITS APPLICATION IN EDUCATION

by Zlatin Zlatev, Antoaneta Dimitrova, Tanya Pehlivanova, Plamen Duchev
Published 2016-07-01

TRANSFER OF EMBROIDERY ELEMENTS FROM BULGARIAN NATIONAL FOLK COSTUME TO THE CONTEMPORARY FASHION

by Zlatin Zlatev, Petya Boneva, Vanya Stoykova, ElSayed ElNashar
Published 2016-10-01

POSSIBILITIES FOR APPLICATION OF DOCUMENT CAMERAS AND WEBCAMS IN THE LECTURE HALLS AND LABORATORIES OF THE UNIVERSITIES

by Vanya Stoykova, Zlatin Zlatev, Stanka Baycheva
Published 2016-10-01

ANALYSIS OF COLOR AND SPECTRAL CHARACTERISTICS OF HEN EGG YOLKS FROM DIFFERENT MANUFACTURERS

by Mariya Georgieva-Nikolova, Atanas Genchev, Zlatin Zlatev
Published 2019-07-01

YIELD ANALYSIS OF ESSENTIAL OILS EXTRACTED BY STEAM DISTILLATION

by Zlatin Zlatev, Galya Shivacheva
Published 2018-12-01

SEGMENTATION OF MICROSCOPIC IMAGES OF BACTERIA IN BULGARIAN YOGHURT BY TEMPLATE MATCHING

by Zlatin Zlatev, Mariya Baeva, Petya Nikolova
Published 2016-12-01

TEXTILE PATTERNS BASED ON ANCIENT EGYPTIAN ORNAMENTS

by ElSayed ElNashar, Zlatin Zlatev, Julieta Ilieva
Published 2016-10-01