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FOOD QUALITY SYSTEMS AND ASSURANCE
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A. Najarian Toosi
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Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries
by
M. Vazirian
,
S. Alehabib
,
H. Jamalifar
,
M. R. Fazeli
,
A. Najarian Toosi
,
M. Khanavi
Published 2015-11-01
Subjects:
“
...
food
-borne pathogens...
”
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DOAJ
Author
A. Najarian Toosi
H. Jamalifar
1
M. Khanavi
1
M. R. Fazeli
1
M. Vazirian
1
S. Alehabib
1
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