Search Results - INTRODUCTION TO ENGINEERING

1

Improving physiological status and meat quality of rabbits by the application of probiotic complex “Sporotermin” in compound feeds

by E. S. Shentsova, A. V. Vostroilov, L. I. Lytkina, E. E. Kurchaeva
Published 2019-12-01

“... to the intensive technologies introduction in rabbit breeding, the animals stress sensitivity increases...”

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2

Development of complete compound feeds with rapeseed meal

by E. E. Kurchaeva, T. N. Tertychnaya, A. A. Shevtsov, N. A. Serdyukova, N. Y. Sitnikov
Published 2020-10-01

“... (10%) introduction into the composition of compound feed for young rabbits based on the animals...”

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3

The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits

by L. I. Lytkina, E. S. Shentsova, A. V. Vostroilov, E. E. Kurchaeva, S. V. Kalashnikova, I. V. Maksimov
Published 2019-11-01

“... compound feed with the introduction of the A2 probiotic complex in dosages of 0.6 and 1.0 g / kg...”

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4

Scientific and practical approaches to the development of new-generation confectionery products

by Y. P. Dombrovskaya, A. A. Derkanosova, E. V. Belokurova, E. E. Kurchaeva, I. V. Maksimov, N. A. Kashirina
Published 2021-01-01

“... attention has been paid to the introduction of animal fats to the food industry. Bone fat occupies a special...”

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5

Improving the productivity and quality of rabbit meat based on the integrated use of probiotics and sorbents as part of compound feeds

by E. E. Kurchaeva, A. V. Vostroilov, L. I. Lytkina, E. S. Shentsova
Published 2020-05-01

“... with the introduction of probiotic preparation «Prostor», «Sporotermin» and sorbent «Fungistat-GPK» for fattening young...”

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6

Scientific approaches to the application of red-and-white cows milk in the production of combined composition soft cheeses

by A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, E. V. Bazhenova, Y. A. Popova, N. A. Matvienko
Published 2021-06-01

“.... In this regard, the introduction of natural vegetable supplements in the composition of a traditional food...”

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7

Development of technological approaches to obtaining meat systems based on rabbit breeding resources and plant composites

by E. S. Shentsova, A. V. Vostroilov, E. E. Kurchaeva, I. V. Maksimov
Published 2019-03-01

“.... The optimal dosage of the composite mixture introduction into the meat system, while improving the balance...”

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8

Development of technology for obtaining highly efficient complete granulated feed stuff

by A. A. Shevtsov, A. V. Drannikov, A. V. Vostroilov, E. E. Kurchaeva, A. A. Derkanosova, A. A. Torshina
Published 2020-09-01

“... with the introduction of bio-additives made it possible to increase the slaughter yield by 3.62, 4.45 and 3.96%, while...”

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9

Determination of technological parameters of the granulation of mixed fodders for young rabbits and the evaluation of their effectiveness

by E. S. Shentsova, E. E. Kurchaeva, A. V. Vostroilov, L. A. Esaulova
Published 2018-12-01

“... recipes of complete feed with the introduction of feed probiotic additives will increase...”

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10

The use of artichoke pulp and probiotic preparation in the composition of complete granular feed for rabbits

by A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, R. N. Zvyagin, A. N. Zvyagin, I. V. Maksimov
Published 2021-06-01

“... of biologically valuable compound feed. The introduction of intensive breeding technologies in the rabbit breeding...”

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