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1by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini, Angela Zinnai“...Foods...”
Published 2021-04-01
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2by Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini“...Foods...”
Published 2020-02-01
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3by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini“... of value-added compounds as extra ingredients, including food industry by-products in a circular economy...”
Published 2020-07-01
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4by Erika Carla Pierattini, Stefano Bedini, Francesca Venturi, Roberta Ascrizzi, Guido Flamini, Rossella Bocchino, Jessica Girardi, Paolo Giannotti, Giuseppe Ferroni, Barbara ContiSubjects: “...sensory quality...”
Published 2019-04-01
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5by Chiara Sanmartin, Francesca Venturi, Cristina Sgherri, Anita Nari, Monica Macaluso, Guido Flamini, Mike Frank Quartacci, Isabella Taglieri, Gianpaolo Andrich, Angela ZinnaiSubjects: “...Food science...”
Published 2018-11-01
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6by Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Guido Flamini, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela ZinnaiSubjects: “...sensory profiles...”
Published 2019-07-01
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7by Stefano Bedini, Francesca Cosci, Camilla Tani, Erika Carla Pierattini, Francesca Venturi, Andrea Lucchi, Claudio Ioriatti, Roberta Ascrizzi, Guido Flamini, Giuseppe Ferroni, Isabella Taglieri, Barbara Conti“... of the essential oil (EO) treatments, we evaluated their impact on the organoleptic characteristics of the EO...”
Published 2020-08-01
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