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"Journal of Food Quality"
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DOAJ
Author:
Han Sub Kwak
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Search Results - "Journal of Food Quality"
Showing
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"Journal of Food Quality"
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1
Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)
by
Sang Sook Kim
,
Yang Soo Byeon
,
Mi Jeong Kim
,
Dabeen Lee
,
Han Sub Kwak
Published 2020-01-01
“
...
Journal
of
Food
Quality
...
”
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Article
2
Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method
by
Han Sub Kwak
,
Sang Sook Kim
,
Yoon Hyuk Chang
,
Mohammed Saleh
,
Youngseung Lee
Published 2019-01-01
“
...
Journal
of
Food
Quality
...
”
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Article
3
Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability
by
Han Sub Kwak
,
Yoonhwa Jeong
,
Misook Kim
Published 2018-01-01
“
...
Journal
of
Food
Quality
...
”
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Article
4
Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage
by
Namrye Lee
,
Han Sub Kwak
,
Jae-young Joo
,
Jinsoo Kang
,
Youngseung Lee
Published 2018-01-01
“
...
Journal
of
Food
Quality
...
”
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Article
5
Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour
by
Min Jeong Kang
,
Mi Jeong Kim
,
Han Sub Kwak
,
Sang Sook Kim
Published 2019-01-01
“
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Journal
of
Food
Quality
...
”
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Article
6
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing
by
Yang Soo Byeon
,
Seung-Taik Lim
,
Hyun-Jin Kim
,
Han Sub Kwak
,
Sang Sook Kim
Published 2021-01-01
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...
Journal
of
Food
Quality
...
”
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Article
6
Sources
DOAJ
6
Collections
DOAJ
Author
Han Sub Kwak
Sang Sook Kim
4
Mi Jeong Kim
2
Yang Soo Byeon
2
Youngseung Lee
2
Dabeen Lee
1
Hyun-Jin Kim
1
Jae-young Joo
1
Jinsoo Kang
1
Min Jeong Kang
1
Misook Kim
1
Mohammed Saleh
1
Namrye Lee
1
Seung-Taik Lim
1
Yoon Hyuk Chang
1
Yoonhwa Jeong
1
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English
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