Showing 1 - 8 results of 8 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 1.46s Refine Results
  1. 1
  2. 2
    by Natalia Mikołajczak
    Published 2017-09-01
    ...Introduction and aim: Foods rich in nutrients have a positive effect on the human body...
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    Article
  3. 3
    by Natalia Mikołajczak
    Published 2017-09-01
    ...Introduction and aim: Coconut products are becoming increasingly popular both in Poland...
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    Article
  4. 4
    by Natalia Mikołajczak
    Published 2018-09-01
    ...Introduction and aim: Aloe vera was known in antiquity, and then its versatile healing and cosmetic...
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    Article
  5. 5
    by Natalia Mikołajczak
    Published 2018-08-01
    ...Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw...
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    Article
  6. 6
    by Natalia Mikołajczak
    Published 2018-09-01
    ...Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low...
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    Article
  7. 7
    by Natalia Mikołajczak
    Published 2018-06-01
    ...Introduction and aim: Rape is one of the most important oil plants grown all over the world. Oil...
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    Article
  8. 8
    by Natalia Mikołajczak
    Published 2016-09-01
    ..., orzechy laskowe, orzechy włoskie, orzechy arachidowe, migdały   Abstract Introduction and aim: Nuts...
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    Article