Consumer Behaviour Toward Modern Food Products and Trends

by Mohammed Abdalrahman
Published 2019-11-01

SMALL FARMERS FROM RURAL AREAS ATTITUDE ON ORGANIC FOOD

by Ron#537;ca Mihai Ioan, Tanase Laura Daniela, Morar Mihai Gelu
Published 2012-07-01

Vineyard variability: can we assess it using smart technologies?

by Roberta De Bei, Sigfredo Fuentes, Cassandra Collins
Published 2019-10-01

A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region

by Silva Aluisio Goulart, Canavari Maurizio, Sidali Katia Laura
Published 2018-03-01

WATER, CORPORATISM AND DEMOCRACY

by BENEA Ciprian Beniamin
Published 2020-07-01

Properties of pseudocereals, selected specialty cereals and legumes for food processing...

by Schoenlechner Regine
Published 2016-12-01

From wood to food: Approaching stakeholder integration in forest-based biorefinery development...

by Höher Martin, Schwarzbauer Peter, Menrad Klaus, Hedeler Barbara, Peer Michael, Stern Tobias
Published 2016-09-01

Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision

by Vu Thi Minh Hang, Tu Viet Phu, Duerrschmid Klaus
Published 2018-03-01

Development of a harmonized risk mitigation toolbox dedicated to environmental risks of pesticides in farmland in Europe: outcome of the MAgPIE workshop

by Alix, A., Knauer, K., Streloke, M., Poulsen, V.
Published 2015-11-01

DIGITAL FARMING AND PRODUCTIVITY EFFECT: “THE SMART VILLAGE” IN TURKEY

by ŞENKAYAS Hüseyin, ŞAHİN Aysun
Published 2019-07-01

ANALYSIS OF RELATIONSHIP BETWEEN CONSUMER BEHAVIOR AND EFFECTIVENESS OF HEART MEDICINES

by Tomori Gergo
Published 2015-07-01

ROMANIA’S SPECIALIZATION IN TRADE TOWARDS EU-27 - A REVEALED COMPARATIVE ADVANTAGE APPROACH

by Popa Angela Cristina
Published 2012-07-01

THE ECONOMIC EFFICIENCY FOR A SUPER-INTENSIVE IRRIGATED BLUEBERRY CULTURE

by VENIG Aurora, VENIG Adelina
Published 2019-12-01

Prediction of genomic breeding values based on pre-selected SNPs using ssGBLUP, WssGBLUP and BayesB for Edwardsiellosis resistance in Japanese flounder

by Sheng Lu, Yang Liu, Xijiang Yu, Yangzhen Li, Yingming Yang, Min Wei, Qian Zhou, Jie Wang, Yingping Zhang, Weiwei Zheng, Songlin Chen
Published 2020-08-01

Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase

by Zand Elena, Bender Denisse, D’Amico Stefano, Tömösközi Sandor, Jaeger Henry, Schoenlechner Regine
Published 2018-12-01

Safety aspects of stingless bee pot-pollen from the Philippines

by Belina-Aldemita Ma. Desiree, Fraberger Vera, Schreiner Matthias, Domig Konrad J., D’Amico Stefano
Published 2020-10-01

Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

by João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz
Published 2021-03-01

Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

by João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz
Published 2021-03-01

The inspection of soil-disinfection equipment in Belgium.

by Declercq, J., Defays, G., Nuyttens, D., Huyghebaert, B.
Published 2015-11-01

Machine learning applied to transcriptomic data to identify genes associated with feed efficiency in pigs

by Miriam Piles, Carlos Fernandez-Lozano, María Velasco-Galilea, Olga González-Rodríguez, Juan Pablo Sánchez, David Torrallardona, Maria Ballester, Raquel Quintanilla
Published 2019-03-01