Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds

by Martnez A., Vicente F., Soldado A., Bautista J., de la Haba MJ., Gmez-Cabrera A., Guerrero JE., Pérez-Marn MD., Garrido-Varo A, de la Roza-Delgado B., Termes S.
Published 2005-01-01

For the Sake of Production—And the Animal, and Me. How Students at Danish Agricultural Colleges Perceive Animal Welfare

by Inger Anneberg, Jesper Lassen, Peter Sandøe
Published 2021-03-01

One health and the agricultural transition in food animal production

by Ellen K. Silbergeld
Published 2019-01-01

Dietary sources and their effects on animal production and environmental sustainability

by Metha Wanapat, Anusorn Cherdthong, Kampanat Phesatcha, Sungchhang Kang
Published 2015-09-01

ANIMAL WELFARE AND POULTRY PRODUCTIVITY, A SHORT REVIEW

by Diana Fernanda Avilés-Esquivel, M.A. Montero, H. Zurita-Vásquez, M. Barros-Rodríguez
Published 2018-04-01

Characterization of some winery by-products used in animal feeds

by Raluca Paula Turcu
Published 2018-05-01

Trends in Biodiesel Production from Animal Fat Waste

by Fidel Toldrá-Reig, Leticia Mora, Fidel Toldrá
Published 2020-05-01

Sanitary management and resistance to antimicrobial agents in production animals

by María de los Angeles Gatica Eguiguren, Hernán Rojas
Published 2018-03-01

Potato Processing Industry By-products and Their Evaluation in Animal Nutrition

by Pınar Özdemir, Hatice Basmacıoğlu Malayoğlu
Published 2017-02-01

Application of the marketing mix to the world export of animal products

by Natalia Vasylieva, Harvey James, Jr.
Published 2020-03-01

Technologies in individual animal identification and meat products traceability

by Jie Zhao, An Li, Xinxin Jin, Ligang Pan
Published 2020-01-01

Whey Based Bioactive Peptides Used in Animal Products

by Ayse Demet Karaman, Kemal Çelik, Hilal Çelik, MURAT YILMAZ
Published 2016-10-01

INTERCEPTION OF ANIMAL-ORIGIN PRODUCTS AT LAND BORDERS IN BRAZIL

by Mirela Janice Eidt, Marcos Eielson Pinheiro de Sá, Concepta Margareth McManus, Cristiano Barros de Melo
Published 2015-07-01

Role of Biotechnology in Animal Production Systems in Hot Climates

by P. J. Hansen
Published 1996-01-01

Organic Farming in the Nordic Countries – Animal Health and Production

by Thamsborg SM
Published 2002-03-01

Study of Animal-Based Food Product Labeling use

by Candra Pungki Wibowo, Suci Paramitasari Syahlani, Sudi Nurtini
Published 2019-05-01

Genetic diversity and production potential of animal food resources

by Radovan Kasarda, Ľubica Jamborová, Nina Moravčíková
Published 2020-06-01

The future trends for research on quality and safety of animal products

by Nigel D. Scollan, Geraldine Duffy, Françoise Medale, Sophie Prache, R. Ian Richardson, Jean-François Hocquette
Published 2010-01-01

Vaccine Production to Protect Animals Against Pathogenic Clostridia

by Nicolas E. Zaragoza, Camila A. Orellana, Glenn A. Moonen, George Moutafis, Esteban Marcellin
Published 2019-09-01

Economic Benefits of Animal Tracing in the Cattle Production Sector

by Levan Elbakidze
Published 2007-04-01