Newborn Hearing Screening in Bavaria—Is It Possible to Reach the Quality Parameters?

by Inken Brockow, Kristina Söhl, Uta Nennstiel
Published 2018-07-01

Utilization of Food and Agricultural Residues for a Flexible Biogas Production: Process Stability and Effects on Needed Biogas Storage Capacities

by Ervin Saracevic, Susanne Frühauf, Angela Miltner, Kwankao Karnpakdee, Bernhard Munk, Michael Lebuhn, Bernhard Wlcek, Jonas Leber, Javier Lizasoain, Anton Friedl, Andreas Gronauer, Alexander Bauer
Published 2019-07-01

Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry

by Simon Bleich, Roland Herrmann
Published 2013-03-01

Pasteurised milk and implementation of HACCP (Hazard Analysis Critical Control Point)

by T.B Murdiati, A Priadi, S Rachmawati, Yuningsih
Published 2004-10-01

Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan...

by Hadiseh Ebdali, Masoud Sami, Nimah Bahreini, zahra esfandiari
Published 2020-05-01

THE ROLE OF QUALITY IN MAKING PURCHASING DECISIONS ON THE EXAMPLE OF MEAT AND CURED MEAT PURCHASING CONSUMERS

by Mariusz Grębowiec
Published 2015-03-01

Validating a HACCP System for the Production of Vegetable Shito

by Nina Bernice Ackah, Elvis Alfred Baidoo, Alexander Henry Kwadwo Appiah
Published 2018-01-01

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

by Kudakwashe Magwedere, Tembile Songabe, Francis Dziva
Published 2015-06-01

FARMERS’ PERCEPTION ABOUT QUALITY OF PLANTED SEED YAM AND THEIR PREFERENCES FOR CERTIFIED SEED YAM IN GHANA

by Paul Boadu, Robert Aidoo, Kwasi Ohene-Yankyera, Ulrich Kleih, Tahirou Abdoulaye, Norbert Maroya, John Orchard, Stephen Bekoe
Published 2018-07-01

Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

by Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria
Published 2017-03-01

Capturing a Complexity of Nutritional, Environmental, and Economic Impacts on Selected Health Parameters in the Russian High North

by Tianming Gao, Vasilii Erokhin
Published 2020-03-01

Model Six Sigma Untuk Mengurangi Produk Cacat Karena Faktor Ketidakhalalan

by Firman Mega Pahlawan, Iwan Vanany
Published 2019-07-01

Contradictions of Medical Tourism

by Martin Zsarnoczky
Published 2016-12-01

Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries

by M. Vazirian, S. Alehabib, H. Jamalifar, M. R. Fazeli, A. Najarian Toosi, M. Khanavi
Published 2015-11-01

New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

by Francisco Javier Flor-Montalvo, Agustín Sánchez-Toledo Ledesma, Eduardo Martínez Cámara, Emilio Jiménez-Macías, Julio Blanco-Fernández
Published 2020-11-01

Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system

by Aníbal Concha-Meyer, Joseph Eifert, Hengjian Wang, Gabriel Sanglay
Published 2018-01-01

Effect of macro-and micro-plastics in soil on growth of Juvenile Lime Tree (<i>Citrus aurantium</i>)

by Andrew Wirnkor Verla, Christian Ebere Enyoh, Isiuku Beniah Obinna, Evelyn Ngozi Verla, Wang Qingyue, Md. Akhter Hossain Chowdhury, Emmanuel Chinedu Enyoh, Tanzin Chowdhury
Published 2020-05-01

A Paradigm Shift in Water Quality Governance in a Transitional Context: A Critical Study about the Empowerment of Local Governance in Georgia

by Sisira S. Withanachchi, Giorgi Ghambashidze, Ilia Kunchulia, Teo Urushadze, Angelika Ploeger
Published 2018-01-01

Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS)

by Sonja Kaufmann, Nikolaus Hruschka, Christian R. Vogl
Published 2020-10-01

An Efficient, Lung-Targeted, Drug-Delivery System To Treat Asthma Via Microparticles

by SreeHarsha N, Venugopala KN, Nair AB, Roopashree TS, Attimarad M, Hiremath JG, Al-Dhubiab BE, Ramnarayanan C, Shinu P, Handral M, Haroun M, Tratrat C
Published 2019-12-01