Showing 161 - 180 results of 41,525 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.22s Refine Results
  1. 161
    Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
    Subjects: “...Food science...”
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    Article
  2. 162
    Fator de impacto e pós-graduação stricto sensu em alimentos, nutrição e ciência e tecnologia de alimentos Impact factor and stricto sensu post graduation in foods, nutrition and science and food technology
    “... the relationship between the impact factor of publications and the concept of graduate nutrition and food programs...”
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    Article
  3. 163
    Technology for Sustainable Urban Food Ecosystems in the Developing World: Strengthening the Nexus of Food–Water–Energy–Nutrition
    by Fred T. Davies, Banning Garrett
    Published 2018-12-01
    Subjects: “...technology...”
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    Article
  4. 164
    Emerging frontier technologies for food safety analysis and risk assessment
    Subjects: “...food safety...”
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    Article
  5. 165
    Technological Applications of Natural Colorants in Food Systems: A Review
    Subjects: “...extraction technologies...”
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    Article
  6. 166
    Sous Vide Cooked Technology and food safety control of chicken
    by Ding Hui
    Published 2020-01-01
    “...With the rapid development of food science and cooking technology, people's demand for the quality...”
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    Article
  7. 167
    Wearable Food Intake Monitoring Technologies: A Comprehensive Review
    by Tri Vu, Feng Lin, Nabil Alshurafa, Wenyao Xu
    Published 2017-01-01
    Subjects: “...food intake monitoring...”
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    Article
  8. 168
    Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients
    “...Food Technology and Biotechnology...”
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    Article
  9. 169
    Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies
    by Andreana Pexara, Alexander Govaris
    Published 2020-10-01
    “...Foods...”
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    Article
  10. 170
    Technological innovation and valorisation of traditional food: a sustainable combination?
    by Marco Dalla Rosa
    Published 2009-10-01
    Subjects: “...food technology...”
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    Article
  11. 171
    AGRO-FOOD TECHNOLOGY: THE EFFECT OF THE COMPLEX SYSTEM. PART II
    by V. A. Panfilov
    Published 2014-10-01
    Subjects: “...technological complex...”
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    Article
  12. 172
    The Rise of the Food Risk Society and the Changing Nature of the Technological Treadmill
    “... science and to prevent it from being excessively dominated by the agricultural and food industry....”
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    Article
  13. 173
    Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry
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  14. 174
    Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents
    Subjects: “...Food science...”
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    Article
  15. 175
    Thermostability of bioactive compounds during roasting process of coffee beans
    by Fathy M. Mehaya, Ayman A. Mohammad
    Published 2020-11-01
    Subjects: “...Food science...”
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    Article
  16. 176
    Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink
    Subjects: “...Food science...”
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    Article
  17. 177
    Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits
    Subjects: “...Food science...”
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    Article
  18. 178
    Data Science & Engineering into Food Science: A novel Big Data Platform for Low Molecular Weight Gelators’ Behavioral Analysis
    Subjects: “...food science...”
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    Article
  19. 179
    Energy Address Delivery Technologies and Thermal Transformations in Food Production
    Subjects: “...food technologies...”
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    Article
  20. 180
    Technological solutions in food production in the context of ensuring their quality and safety
    by A. Y. Volkov, L. A. Donskova, V. V. Kotkova
    Published 2018-09-01
    Subjects: “...technological solutions...”
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    Article
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