Showing 101 - 120 results of 9,179 for search 'GENERAL MICROBIOLOGY', query time: 0.60s Refine Results
  1. 101
    ..., epidemiological and microbiological variables.  Methods: A descriptive and cross-sectional study of 119 patients...
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  2. 102
  3. 103
    by Rosa J. Buxeda, Deborah A. Moore
    Published 2009-12-01
    ...Journal of Microbiology & Biology Education...
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  4. 104
    by Azevedo Sara, Battaglene Tony, Hodson Greg
    Published 2016-01-01
    ..., and preservative content. As a result, wine has been recognized as a consumer product with a low microbiological...
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  5. 105
  6. 106
    ... for correction of microbial content level results in reduction of general morbidity rate and duration...
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  7. 107
  8. 108
    ...The springs are important source for ecosystem dynamics and, although its waters are generally...
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  9. 109
    by Seydi Yıkmış, Sergen Tuğgüm
    Published 2019-09-01
    ... inconsistency, smell, taste and general acceptance with the storage process. As a result, 30-day storage period...
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  10. 110
  11. 111
    ...The springs are important source for ecosystem dynamics and, although its waters are generally...
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  12. 112
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  14. 114
    ...With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food...
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  15. 115
  16. 116
    by Michael Spiteller, Adolphe Monkiedje
    Published 2005-08-01
    ... of the quantitative changes in microbiological properties induced by the addition of these fungicides...
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  17. 117
    ... membrane/placenta from patients in 8 tertiary general hospitals of 6 cities/provinces in China from 2011...
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  18. 118
    by Attila Kántor
    Published 2014-11-01
    ...Overall, chemical and microbiological analyses are very important for the quality of wine during...
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  19. 119
  20. 120
    ...), and the other two were ten and hundred timeshigher. No adverse effects on microbiological processes were...
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