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  1. 1
    Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners’ Perspective
    Subjects: “...restaurant business...”
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    Article
  2. 2
    Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City
    Subjects: “...Restaurants...”
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    Article
  3. 3
    Identification of Cluster Factors for the Standalone Restaurant
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    Article
  4. 4
    An analysis of technology applications in the restaurant industry
    by Cavusoglu, M.
    Published 2019
    Subjects: “...Restaurant technology...”
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    Article
  5. 5
    Improving the Service Operations of Fast-food Restaurants
    by Kanyan, A, Ngana, L, Voon, BH
    Published 2016
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    Article
  6. 6
    Restaurant's Atmospheric Elements: What the Customer Wants
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    Article
  7. 7
    Customer Perception on Nutritional Information in Restaurant Menu
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    Article
  8. 8
    Estimating restaurant willingness to pay for local beef
    Subjects: “...restaurant survey...”
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    Article
  9. 9
    Minimum Cash Wages, Tipped Restaurant Workers, and Poverty
    by Burkhauser, R.V, Mackay, T., Sabia, J.J
    Published 2018
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    Article
  10. 10
    Role of Service Environment for Restaurants: The Youth Customers' Perspective
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    Article
  11. 11
    Responsiveness of Smart Card in Restaurants: Factor analysis approach
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    Article
  12. 12
    An approach to determining customer satisfaction in traditional Serbian restaurants
    Subjects: “...Restaurant industry...”
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    Article
  13. 13
    Making Informed Decisions to Improve Restaurant Image Using a Hybrid MADM Approach: A Case of Fast-Food Restaurants in an Island of East Malaysia
    Subjects: “...fast-food restaurants...”
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    Article
  14. 14
    Assessing Customer-Based Brand Equity Ratings in Family Restaurant
    by Alias, MAM, Chik, CT, Majid, MAA, Samsudin, A
    Published 2015
    Subjects: “...family restaurant...”
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    Article
  15. 15
    Environmentally friendly practices among restaurants: drivers and barriers to change
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    Article
  16. 16
    Restaurant Operator's Receptiveness towards Providing Nutritional Information on Menu
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    Article
  17. 17
    Environmentally friendly practices among restaurants: Drivers and barriers to change
    Subjects: “...restaurants...”
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    Article
  18. 18
    Children’s menus in shopping centre restaurants: a multicentric study
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    Article
  19. 19
    New evidence on information disclosure through restaurant hygiene grading
    by Ashwood, Z.C, Handan-Nader, C., Ho, D.E
    Published 2019
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    Article
  20. 20
    Mall performance: Corporate, retail, restaurants and e-commerce effects
    by Joseph, E.
    Published 2019
    Subjects: “...Restaurants...”
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    Article
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