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FOOD PRODUCT DEVELOPMENT
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Farouk, Mustafa
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Search Results - FOOD PRODUCT DEVELOPMENT
Suggested Topics within your search.
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Navy bean
2
Bread
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Glycaemic index
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Gnocchi
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In vitro digestibility
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Meat
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Nutritional composition
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Projective mapping
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Red meat
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Reformulation
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Static in vitro digestion
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TPA
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Physicochemical and Sensory Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility
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Liu, Tingting
Published 2014
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Nutritional and sensory properties of protein enriched bread
by
Guo, Zhen
Published 2015
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Farouk, Mustafa
Hamid, Nazimah
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Yoo, Michelle
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Liu, Tingting
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