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  1. 1
    The Effect of COVID-19 on The Chinese Restaurant Industry and The Role That Third-Party Food Delivery Businesses Played in Helping Restaurants Respond to The Crisis
    by He, Jiexue
    Published 2021
    Subjects: “...Food delivery...”
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  2. 2
    The Impact of Using a Foreign-language in Restaurant Menus on Customers' Attitude and Behavioural Intention
    by Bi, Hongyang
    Published 2017
    Subjects: “...Food authenticity...”
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  3. 3
    Young People's Perspectives on Self-service Technology and Hospitality: A Mcdonald's Case Study
    by Yang, Qi
    Published 2018
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  4. 4
    Effects of customers' café experience on their perceptions of value for money, satisfaction, and loyalty intentions: A case of the Auckland café industry
    by Zhang, Miao
    Published 2018
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  5. 5
    Experiences of Women Executive Chefs: A Life History Approach
    by Chen, Shih Yun (Beverly)
    Published 2021
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  6. 6
    Are Auckland hospitality organisations ready to maximise benefits of the Rugby World Cup 2011?
    by Kang, Brian (Young Rang)
    Published 2012
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  7. 7
    Implementation of the Common ASEAN Tourism Curriculum and its Effects on Cambodian Hospitality Training Programmes
    by Say, Bunly
    Published 2019
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