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Showing 1 - 9 results of 9 for search 'FOOD STUDIES', query time: 2.22s Refine Results
  1. 1
    Chinese Tourists' Dining Preference in New Zealand
    by Meng, Qingyao
    Published 2019
    Subjects: “...Food quality...”
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  2. 2
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  3. 3
    Margarine toast to sculpture: an exploration of the liminal influences of margarine
    by Hamilton, Paul Lawrence
    Published 2016
    Subjects: “...Food art...”
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  4. 4
    Customers' Perceptions and Expectations of Green Hotels in China: A Case Study
    by Huang, Yimeng
    Published 2016
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  5. 5
    Young People's Perspectives on Self-service Technology and Hospitality: A Mcdonald's Case Study
    by Yang, Qi
    Published 2018
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  6. 6
    Guest Satisfaction in New Zealand Luxury Hotels: a Study of Reviews from TripAdvisor
    by An, Ting (Bella)
    Published 2018
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  7. 7
    The consequences of workplace bullying: a comparative study of migrant Chinese and other workers in the New Zealand hospitality industry
    by Liu, Che
    Published 2014
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  8. 8
    Career expectations and requirements of undergraduate hospitality students and the hospitality industry: an analysis of differences
    by Kim, Jung Hee (Ginny)
    Published 2009
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  9. 9
    Host-guest Encounters in a Tourist Destination: Exploring the Experiences of Sri Lankan Hospitality From a Foreign Tourist's Perspective
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