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  1. 1
    The cause of bitter flavour development in toasted rolled oats (Avena sativa L.)
    by Yan, Rong (Mary)
    Published 2009
    Subjects: “...Food processing...”
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  2. 2
    Development of a cheap and rapid method to determine calcium in milk fractions in an industrial environment
    by Kaur, Daljit
    Published 2009
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  3. 3
    The recombinant Collagen-like protein as animal-based Collagen substitution: a qualitative study / Jarita Duasa ... [et al.]
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