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FOOD PRODUCT DEVELOPMENT
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Bread
Acrylamide
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Glycaemic index
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Green tea extract
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LC-MS
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Navy bean
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Red meat
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Static in vitro digestion
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Effect of Green Tea Extract in Reducing the Formation of Acrylamide From Bread Baking Process
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Fu, Zhengjie
Published 2016
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Nutritional and sensory properties of protein enriched bread
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Guo, Zhen
Published 2015
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Yoo, Michelle
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Farouk, Mustafa
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