Showing
1 - 1
results of
1
for search '
CONCEPT AND MANAGEMENT OF HALAL FOODS
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Collections:
Institutional Repositories
Suggested Topics:
Ceramic technology. Pottery
Reset Filters
Show filters (2)
Collections:
Institutional Repositories
Suggested Topics:
Ceramic technology. Pottery
Search Results - CONCEPT AND MANAGEMENT OF HALAL FOODS
Suggested Topics within your search.
Suggested Topics within your search.
Ceramic technology. Pottery
Clay industries. Ceramics. Glass
1
Islamic ethics
1
Showing
1 - 1
results of
1
for search '
CONCEPT AND MANAGEMENT OF HALAL FOODS
'
, query time: 0.50s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Awareness and perceptions of muslim user towards the
halal
concept
in ceramic products / Zulkarnian Hassan, Noor Ashraf Noor Othman and Shamshury Jamaluddin
by
Zulkarnian, Hassan
,
Noor Ashraf, Noor Othman
,
Shamshury, Jamaluddin
Published 2018
Call Number:
Loading...
Located:
Loading...
Get fulltext
View Fulltext in UiTM IR
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Institution
Universiti Teknologi MARA
1
Format
Article
1
Sources
UiTMIR
1
Collections
Institutional Repositories
UiTM Journal
1
Author
Noor Ashraf, Noor Othman
1
Shamshury, Jamaluddin
1
Zulkarnian, Hassan
1
Language
English
1
Genre
Article
1
Year of Publication
From:
To:
Loading...