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Showing 1 - 14 results of 14 for search 'FOOD STUDIES', query time: 1.76s Refine Results
  1. 1
    Food waste New Zealand: a case study investigating the food waste phenomenon
    by Parr, Harriet
    Published 2013
    Subjects: “...Food...”
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  2. 2
    Reading Food in Boys' Love Manga: a Gastronomic Study of Food and Male Homosexuality in the Manga Work of Yoshinaga Fumi
    by Tran, Xuan Bach
    Published 2018
    Subjects: “...Food...”
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  3. 3
    Why Food?: An Exploration of the Psychodynamics of the Use of Food in Eating Disordered Clients and the Implications for Treatment
    by Ruangsri, Tassaya
    Published 2009
    Subjects: “...Food...”
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  4. 4
    Hot Food, Good Event: Understanding the Role of Food in Cosplay Restaurant Patronised by Bangkok's ACG Subculture
    by Laohaviraphap, Tila
    Published 2018
    Subjects: “...Food...”
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  5. 5
    M-learning About Tongan Food: A Concept of a Culture-specific App for Learning About Tongan Food Culture
    by Tu'inukuafe, Hulu-Tungua
    Published 2019
    Subjects: “...Food...”
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  6. 6
    Store Atmospherics As a Prime to Nudge Shoppers Toward Healthier Food Choices
    by Phillips, Megan Marie
    Published 2017
    Subjects: “...Food choice...”
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  7. 7
    The role of local food in Maldives tourism: a focus on promotion and economic development
    by Amira, Fathimath
    Published 2009
    Subjects: “...Food...”
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  8. 8
    Effects of Auditory Cues on Consumers' Affective States, Psychophysiological Responses, and Sensory Perception of Food
    by Kantono, Johanes Kevin
    Published 2018
    Subjects: “...Food...”
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  9. 9
    Associations of home environment, food and growth among Pacific children in Auckland, New Zealand
    by Savila, Fa'asisila
    Published 2018
    Subjects: “...Food...”
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  10. 10
    Food Practices and Diabetes Management: The Lived Experience of Tongan People With Type 2 Diabetes Mellitus in New Zealand
    by Muimuiheata, Soana
    Published 2022
    Subjects: “...Food...”
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  11. 11
    Development of a New Milk Drink Containing Dates-immobilized Probiotic Bacteria
    by Almutairi, Batlah
    Published 2016
    Subjects: “...Food...”
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  12. 12
    Authenticity of Yum Cha in Auckland, New Zealand, As Compared With Guangzhou, China, the Country of Origin
    by Wang, Sijie
    Published 2020
    Subjects: “...Food...”
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  13. 13
    Why the Slider Stuck: How a Baby Fish Burger Captured a Nation's Palate
    by Knight, Kim
    Published 2019
    Subjects: “...Food...”
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  14. 14
    What Children are Eating and the Risk of Type 2 Diabetes Mellitus
    by Jalili Moghaddam, Shabnam
    Published 2018
    Subjects: “...Food...”
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