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FOOD PRODUCT DEVELOPMENT
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Navy bean
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Physicochemical and Sensory Characterization of Spaghetti With Added Meat and Navy Bean
by
Pereira, Loveena
Published 2015
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Physicochemical and Sensory Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility
by
Liu, Tingting
Published 2014
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Nutritional and sensory properties of protein enriched bread
by
Guo, Zhen
Published 2015
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Hamid, Nazimah
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Farouk, Mustafa
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Yoo, Michelle
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