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  1. 1
    Permaculture and Community Garden-Farming for Urban Food Production
    by Duff, Cameron
    Published 2022
    Subjects: “...Urban food production...”
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  2. 2
    System innovation for sustainability at product development level: a conceptual framework
    by Gaziulusoy, I
    Published 2012
    Subjects: “...Product development...”
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  3. 3
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  4. 4
    The Effect of Sustainable Packaging on Household Shopper Purchase Intent
    by Munro, Penelope
    Published 2020
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  5. 5
    Circular Supply Chain Management: Conceptualisation and Empirical Investigation of Performance and Barriers in China
    by Farooque, Muhammad
    Published 2020
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  6. 6
    Understanding visitor attitudes towards seafood and tourism in the Nelson/Marlborough and Golden Bay Region in New Zealand to foster innovative sustainable forms of tourism
    by Grudda, Melanie
    Published 2011
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