-
1
-
2
-
3by Thomas, Cedric“... techniques at the nanoscale characterization and chemical analysis, the discovery of the industrial problem...”
Published 2018
Get full text
-
4by Yousseef, Manhal“.... === Many problems have been identified following the attempts to incorporate vegetal proteins in our food...”
Published 2017
Get full text
-
5by Masavang, Supuksorn“... matériaux (...). === Low-moisture biopolymer-based systems are commonly encountered in food. Obviously...”
Published 2019
Get full text