Showing 1 - 3 results of 3 for search 'FOOD BIOTECHNOLOGY', query time: 0.49s Refine Results
  1. 1
    ... by-product still little used, this in part due to the low knowledge of the biotechnological potential...
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  2. 2
    by Costa, Leandro Silva
    Published 2014
    ... with a great biotechnological potential. There are few data about PS from high plants. In addition...
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  3. 3
    by Silva, Juliana Maria Costa da
    Published 2014
    ... polysaccharides (PS) are biomolecules with a great biotechnological potential. There are few data about PS from...
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