Showing 1 - 6 results of 6 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.66s Refine Results
  1. 1
    Tratamento térmico de polpa de acerola via aquecimento ôhmico
    by Mercali, Giovana Domeneghini
    Published 2013
    “... to enhance preservation of the nutritional compounds. In the first study, the ohmic heating technology...”
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    Others
  2. 2
    Tratamento térmico de polpa de acerola via aquecimento ôhmico
    by Mercali, Giovana Domeneghini
    Published 2013
    “... to enhance preservation of the nutritional compounds. In the first study, the ohmic heating technology...”
    Get full text
    Others
  3. 3
    Tratamento térmico de polpa de acerola via aquecimento ôhmico
    by Mercali, Giovana Domeneghini
    Published 2013
    “... to enhance preservation of the nutritional compounds. In the first study, the ohmic heating technology...”
    Get full text
    Others
  4. 4
    Estudos tecnológicos e de engenharia para o armazenamento e processamento do pinhão
    by Olivera, Florencia Cladera
    Published 2009
    “...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
    Get full text
    Others
  5. 5
    Estudos tecnológicos e de engenharia para o armazenamento e processamento do pinhão
    by Olivera, Florencia Cladera
    Published 2009
    “...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
    Get full text
    Others
  6. 6
    Estudos tecnológicos e de engenharia para o armazenamento e processamento do pinhão
    by Olivera, Florencia Cladera
    Published 2009
    “...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
    Get full text
    Others
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