Showing 1 - 3 results of 3 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.92s Refine Results
  1. 1
    Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora
    by Hadebe, Nontando
    Published 2016
    “..., Durban University of Technology, Durban, South Africa, 2016. === Prebiotics are defined as non-digestible...”
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  2. 2
    Expression of anti-HIV peptides in tobacco cell culture systems
    by Moodley, Nadine
    Published 2009
    “..., Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology...”
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  3. 3
    Expression of anti-HIV peptides in tobacco cell culture systems
    by Moodley, Nadine
    Published 2009
    “..., Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology...”
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    Others
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