Showing 1 - 3 results of 3 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.59s Refine Results
  1. 1
    Estudos tecnológicos e de engenharia para o armazenamento e processamento do pinhão
    by Olivera, Florencia Cladera
    Published 2009
    “...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
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    Others
  2. 2
    Estudos tecnológicos e de engenharia para o armazenamento e processamento do pinhão
    by Olivera, Florencia Cladera
    Published 2009
    “...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
    Get full text
    Others
  3. 3
    Estudos tecnológicos e de engenharia para o armazenamento e processamento do pinhão
    by Olivera, Florencia Cladera
    Published 2009
    “...s-1), probably due to starch gelatinisation. One of the processes used by food technology...”
    Get full text
    Others
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