Showing 1 - 3 results of 3 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.36s Refine Results
  1. 1
    Desenvolvimento de tambor rotativo para micro-ondas e aplicação no processamento de batata-doce
    by Sebben, Juliano Antônio
    Published 2015
    “... dehydrated forms have a potential to be used as functional ingredients in processed foods. The method...”
    Get full text
    Others
  2. 2
    Desenvolvimento de tambor rotativo para micro-ondas e aplicação no processamento de batata-doce
    by Sebben, Juliano Antônio
    Published 2015
    “... dehydrated forms have a potential to be used as functional ingredients in processed foods. The method...”
    Get full text
    Others
  3. 3
    Desenvolvimento de tambor rotativo para micro-ondas e aplicação no processamento de batata-doce
    by Sebben, Juliano Antônio
    Published 2015
    “... dehydrated forms have a potential to be used as functional ingredients in processed foods. The method...”
    Get full text
    Others
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