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1by Ferreira, Mariza Marques [UNESP]Subjects: “...Commercial law...”
Published 2014
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2by Walker, Priscila Benelli [UNESP]Subjects: “...Commercial law...”
Published 2014
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3by Ribeiro, Júlio César de Lima [UNESP]Subjects: “...Commercial law...”
Published 2014
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4by Rezende, José Carlos [UNESP]Subjects: “...Commercial law...”
Published 2014
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5by Thomaz, Laís Forti [UNESP]Subjects: “...Commercial policy...”
Published 2014
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6by Toledo, Ana Cristina de Paiva Franco [UNESP]Subjects: “...Commercial contracts...”
Published 2014
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8by Preto, Carolina Cristina Loução [UNESP]Subjects: “...Commercial policy...”
Published 2014
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9by Carmo, Elieser Francisco Severiano do [UNESP]Subjects: “...Economy law...”
Published 2014
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10by Rocha, Jean Michel Pimentel [UNESP]Subjects: “...International trade law...”
Published 2017
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11by Nogueira, Andressa Milene Parente [UNESP]“... of commercial peach nectars analyzed, only three could be considered legal according to the law, while all seven...”
Published 2014
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12by Queiroz, Elvio Cardoso [UNESP]“... classe de suco... === The present work analysed commercial orange beverages to detect adulteration...”
Published 2014
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13by Jubileu, Bruno da Silva [UNESP]“... analyzed Muscat commercial sparkling wine and sparkling wine, sparkling prepared in the laboratory, grape...”
Published 2016
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14by Castilhos, Maurício Bonatto Machado de [UNESP]“... compared to commercial wines with high acceptance. All wines presented physicochemical in accordance to law...”
Published 2014
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15by Kinoshita, Denise [UNESP]“... Power-Law foi utilizado como função de interpolação para os termos convectivo-difusivos e o TDMA-Tri...”
Published 2014
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16by Del Bem, Marília Sbragia [UNESP]“... of the phosphate cassava starch in mayonnaise. The cassava starch and commercial corn starch were analyzed...”
Published 2016
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17by Moreira, Wellington Marcelo Queixas [UNESP]“... the product quality, according to law. In order to analysis of the quality of commercial inoculants...”
Published 2014
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18by Nogueira, Andressa Milene Parente [UNESP]“... and energy values were determined to verify if these products complied with standards established by law...”
Published 2014
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19by Toledo, Francisco Ricardo de [UNESP]“... in plots of commercial orchards of orange (Citrus sinensis) of the variety 'Pêra' with 5, 9 and 15 years...”
Published 2014
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20by Cicigliano, Emerson Carlos dos Santos [UNESP]“... in its interface, it was possible to study the fluid-structure interaction (FSI) using the commercial...”
Published 2014
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