Showing 1 - 20 results of 25 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.86s Refine Results
  1. 1
    Technological processes study for high value health ingredients and foods production
    by Bonoli, Matteo <1978>
    Published 2008
    “...This PhD thesis describes set up of technological models for obtaining high health value foods...”
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    Doctoral Thesis
  2. 2
    Microalgae as novel ingredients for the formulation of food products
    Subjects: “...Ingredients...”
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    Doctoral Thesis
  3. 3
    Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods
    “... Ingredients of Interest in the Development of Functional Foods [Tesis doctoral no publicada]. Universitat...”
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    Doctoral Thesis
  4. 4
    Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives
    by Rojo Poveda, Olga
    Published 2021
    Subjects: “...Functional food...”
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    Doctoral Thesis
  5. 5
    Development of new dairy ingredient with prebiotic and antioxidant properties through the electro-activation processing of sweet cheese whey
    by Kareb, Ourdia
    Published 2018
    “... functional food ingredient with potent bioactivities and functionalities....”
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    Doctoral Thesis
  6. 6
    MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPLICATIONS
    by Pérez Masiá, Rocío
    Published 2014
    “.... Particularly in the food industry, this technology presents potential applications for the development...”
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    Doctoral Thesis
  7. 7
    NMR Based Foodomics to Investigate the Digestibility of Protein-Rich Food Products
    by Marcolini, Elena <1986>
    Published 2015
    “.... Thanks to these efforts and to the growing availability of technologies, the food companies are beginning...”
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    Doctoral Thesis
  8. 8
    EFFECT OF ENZYMATIC TREATMENTS ON CARBOHYDRATE MATRICES TOWARDS HEALTHY GLUTEN FREE FOODS APPLICATION
    by Durá de Miguel, Ángela
    Published 2017
    “...Starch is the major energy reserve in plants, extensively present in many food and non-food...”
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    Doctoral Thesis
  9. 9
    Revaloració de la fracció cel·lular de la sang de porc procedent d'escorxadors industrials
    by Toldrà i Alegret, Mònica
    Published 2002
    Subjects: “...Food technology...”
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    Doctoral Thesis
  10. 10
    Caracterització i revaloració de la fracció plasmàtica de la sang de porc procedent d'escorxadors industrials
    by Parés i Oliva, Dolors
    Published 1998
    Subjects: “...Food technology...”
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    Doctoral Thesis
  11. 11
    Análisis estructural de los productos derivados de cereales y su aplicación en la optimización de procesos y productos
    by Garzón Lloría, Raquel
    Published 2021
    Subjects: “...Food additives...”
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    Doctoral Thesis
  12. 12
    Nuovi ingredienti funzionali per l'applicazione in campo alimentare
    by Bonsi, Barbara <1984>
    Published 2012
    “... treatment is possible to obtain from agri-food by-products new ingredients containing antioxidants that can...”
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    Doctoral Thesis
  13. 13
    Optische Spektroskopie zum Nachweis von Schimmelpilzen und deren Mykotoxine
    by Rasch, Claudia
    Published 2010
    “... of the food production chain. In the subproject “Indicators and sensor technology for the identification...”
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    Doctoral Thesis
  14. 14
    Entwicklung von Microarrays für die Multiparameteranalytik und Etablierung einer Multiplex-OnChip-PCR
    by Andresen, Dennie
    Published 2009
    “... food ingredients. Single- and Multiplex OnChip-PCR assays for both applications were developed...”
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    Doctoral Thesis
  15. 15
    Mejoras tecnológicas para el aumento de la funcionalidad de antioxidantes y probióticos. Contribución a la sostenibilidad de la industria agroalimentaria
    by Calabuig Jiménez, Laura
    Published 2019
    “... food ingredients sources with high content in bioactive compounds. The technologies studied...”
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    Doctoral Thesis
  16. 16
    Électro-activation de solutions aqueuses de lactate et ascorbate de calcium et étude de leurs effets antibactériens sur les cellules végétatives et spores de Bacillus cereus ATCC 14579
    by Cayemitte, Pierre Emerson
    Published 2021
    “... to produce, in a wide variety of foods and ingredients such as spices, highly resistant spores as well...”
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    Doctoral Thesis
  17. 17
    Étude de l'impact des traitements électriques à hauts voltages sur les propriétés fonctionnelles et l'hydrolyse enzymatique de la beta-lactoglobuline
    “... are particularly linked to its proteins, which constitute an optimal source of functional food ingredients...”
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    Doctoral Thesis
  18. 18
    DESARROLLO DE TÉCNICAS COMBINADAS DE SECADO CON AIRE CALIENTE Y MICROONDAS EN LA PRODUCCIÓN DE FIBRA ALIMENTARIA A PARTIR DE SUBPRODUCTOS CÍTRICOS
    by Talens Vila, Clara
    Published 2016
    “... this by-products into high value-added ingredients, from both, nutritional and technological, points of view...”
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    Doctoral Thesis
  19. 19
    Novel Specific Receptor‐based Techniques for Antibiotic Residue Analysis
    by Adrián Izquierdo, Javier
    Published 2012
    “... effects due to the risk of entering into the food chain and the appearance of residues in food products...”
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    Doctoral Thesis
  20. 20
    VALORIZACIÓN DEL CULTIVO DEL CAQUI
    by Martínez las Heras, Ruth
    Published 2017
    “..., these wastes generate environmental problems so it is necessary to manage them properly. However, food waste...”
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    Doctoral Thesis
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