-
1by Kaale, Lilian Daniel“...The superchilling process is defined as a method of preserving food by partial ice-crystallization...”
Published 2014
Get full text
Get full text
Get full text
Doctoral Thesis -
2by Bonoli, Matteo <1978>“...This PhD thesis describes set up of technological models for obtaining high health value foods...”
Published 2008
Get full text
Doctoral Thesis -
3by Barba Orellana, Francisco José“... of these treatments is known for safe food, is now when is possible to produce the greater technological advances...”
Published 2011
Get full text
Get full text
Doctoral Thesis -
4by Al-Nehlawi Valverde, Aida“..., the food industry has developed preservation methods in order to prolong their shelf-life while the quality...”
Published 2014
Get full text
Get full text
Doctoral Thesis -
5by Eklöf, AnnaSubjects: “...food web...”
Published 2009
Get full text
Get full text
Doctoral Thesis -
6Published 2019“... systems. Climate plays an important role in food production as well as food preservation. Crops are very...”
Get full text
Doctoral Thesis -
7by Debs, Philipp <1984>“... declared that Slow Food is supporting them by preserving the biodiversity and orienting them to the use...”
Published 2013
Get full text
Doctoral Thesis -
8by Mukhatov, Kirill“... industrial processes, and a technology used worldwide for food processing. The vacuum freeze and high...”
Published 2014
Get full text
Get full text
Get full text
Doctoral Thesis -
9by Peña Gomez, Natalie“... non-thermal technology for the preservation of liquid foods based on filtration. The filtering systems...”
Published 2020
Get full text
Doctoral Thesis -
10by Toldrà i Alegret, MònicaSubjects: “...Food technology...”
Published 2002
Get full text
Get full text
Doctoral Thesis -
11by Blanda, Giampaolo <1976>“...Food technologies today mean reducing agricultural food waste, improvement of food security...”
Published 2010
Get full text
Doctoral Thesis -
12by Parés i Oliva, DolorsSubjects: “...Food technology...”
Published 1998
Get full text
Get full text
Doctoral Thesis -
13by Regnicoli, Gian Franco <1981>“... and control of environmental parameters of preservation of food products and for their identification by means...”
Published 2012
Get full text
Doctoral Thesis -
14by Liato, Viacheslav“... innovative approaches and techniques to improve methods of food preservation. Emerging technologies...”
Published 2015
Get full text
Doctoral Thesis -
15by Vannini, Marianna <1986>“... techniques demonstrated to be innovative technologies, but an important work on the hardware and software...”
Published 2015
Get full text
Doctoral Thesis -
16by El Jaam, Omar“... de 115 °C pendant 15 minutes. === The severe heat treatments used for the preservation of foods...”
Published 2017
Get full text
Doctoral Thesis -
17by Belda Galbis, Clara Miracle“...The main goal of food preservation is to ensure foods' microbiological stability and safety...”
Published 2017
Get full text
Doctoral Thesis -
18by Subires Orenes, Alicia“... and preservation technologies that may be applied to these food products have a milder effect on microorganisms...”
Published info
Get full text
Get full text
Doctoral Thesis -
19by Saldo Periago, Jordi“... control are evident.The food treatment technology by means of high isostatic pressure is one of the more...”
Published 2002
Get full text
Get full text
Doctoral Thesis -
20by TORRES BELLO, EDWIN FABIÁN“... of food was focused towards preservation, with the development of technology and research around new...”
Published 2017
Get full text
Doctoral Thesis