Showing 1 - 20 results of 57 for search 'SENSORY EVALUATION OF FOOD', query time: 2.54s Refine Results
  1. 1
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “... plants. Furthermore, analytical and sensory techniques have been developed to evaluate the quality...”
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    Doctoral Thesis
  2. 2
    Evaluation of volatile organic compounds related to board based packaging by use of instrumental and sensory analysis
    by Forsgren, Gunnar
    Published 2009
    “... the sensory analysis was the mainly applied evaluation technique. Gas chromatography was very valuable...”
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    Doctoral Thesis
  3. 3
    Evaluation of the efficacy of Ultra-High Pressure Homogenization technology to improve the safety and quality of liquid foods and especially of orange juice
    Subjects: “...Food Safety...”
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    Doctoral Thesis
  4. 4
    Application of hyperspectral imaging combined with chemometrics for the non-destructive evaluation of the quality of fruit in postharvest
    by Munera Picazo, Sandra María
    Published 2021
    Subjects: “...Food technology...”
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    Doctoral Thesis
  5. 5
    Bioactive and toxic compounds in different foodstuffs: analytical techniques and sensory analysis
    by Pasini, Federica <1982>
    Published 2011
    “...Foods that provide medical and health benefits or have a role in disease risk prevention are termed...”
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    Doctoral Thesis
  6. 6
    Epidemiology of food hypersensitivity in schoolchildren : Validation with double-blind placebo-controlled food challenges and biomarkers
    by Winberg, Anna
    Published 2016
    Subjects: “...food hypersensitivity...”
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    Doctoral Thesis
  7. 7
    Fish quality assessment through the application of chemico-physical, sensory and microbiological analyses
    by Nik Zad Sangsari, Homa <1965>
    Published 2013
    “... by Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF), concerned the evaluation...”
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    Doctoral Thesis
  8. 8
    Physico-chemical and microstructural properties of food dispersions
    “...The macroscopic properties of oily food dispersions, such as rheology, mechanical strength, sensory...”
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    Doctoral Thesis
  9. 9
    Influence of feed characteristics and sensorial perception on solid feed consumption of young calves around weaning
    by Montoro Morcillo, Carlos
    Published 2012
    “... un estudi per desenvolupar un mètode per determinar preferències oro-sensorials en vedells deslletats...”
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    Doctoral Thesis
  10. 10
    Searching for food in complex environments : Integrating processes at multiple spatial scales
    by Verschut, Thomas Alexander
    Published 2017
    “... for insects to locate food, mates and oviposition sites. Consequently, there is an ongoing need to unravel how...”
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    Doctoral Thesis
  11. 11
    Trematodes modulate aquatic food webs by altering host feeding behaviour
    by Vivas Muñoz, Jenny Carolina
    Published 2019
    “... alterations on consumer-resource interactions. This study evaluated the role of trematodes on their host’s...”
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    Doctoral Thesis
  12. 12
    Consumer attitudes towards genetically modified foods in Europe : structure and changeability
    by Scholderer, Joachim
    Published 2004
    Subjects: “...Novel Food...”
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    Doctoral Thesis
  13. 13
    Development of polymeric and silica filtering materials functionalized with antimicrobial compounds for the elimination of microorganisms in liquid food
    by Peña Gomez, Natalie
    Published 2020
    “... systems for the stabilization and preservation of liquid foods has been evaluated to overcome two major...”
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    Doctoral Thesis
  14. 14
    "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies
    by Bohm, Ingela
    Published 2016
    Subjects: “...Critical food literacy...”
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    Doctoral Thesis
  15. 15
    Superchilling of muscle food : Storage stability and quality aspects of salmon (Salmo salar), cod (Gadus morhua) and pork
    by Duun, Anne Sissel
    Published 2008
    Subjects: “...Food science...”
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    Doctoral Thesis
  16. 16
    Biodegradable materials based on poly(vinyl alcohol) (PVA) and poly (lactic acid) (PLA) with antioxidant and antimicrobial activity for food packaging applications
    Subjects: “...Food packaging...”
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    Doctoral Thesis
  17. 17
    Empirical and fundamental mechanical tests in the evaluation of dough and bread rheological properties
    by Balestra, Federica <1979>
    Published 2009
    “... affect final products’ textural and sensorial properties. The study of dough rheology has been a very...”
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    Doctoral Thesis
  18. 18
    Wahrnehmung und Bewertung Ekel auslösender Sinnesreize
    by Laqua, Kerstin
    Published 2014
    Subjects: “...sensory chanels...”
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    Doctoral Thesis
  19. 19
    Aplicación de la lengua electrónica voltamétrica a alimentos líquidos
    Subjects: “...SENSORIAL...”
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    Doctoral Thesis
  20. 20
    Essential oil components encapsulated in mesoporous silica supports: a bioactive properties evaluation and toxicological approach
    by Acosta Romero, Carolina
    Published 2018
    “... applications on food, pharmacology, medical or engineering fields. The second sectionof the thesis evaluates...”
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    Doctoral Thesis
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