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SENSORY EVALUATION OF FOOD
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Search Results - SENSORY EVALUATION OF FOOD
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SENSORY EVALUATION OF FOOD
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1
Lubricated squeezing flow of semi-liquid
foods
by
Corradini, Maria Gisela
Published 2004
Subjects:
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...
Food
science...
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2
Antioxidant losses in the light and dark muscles of Atlantic mackerel (Scomber scombrus)
by
Petillo, David
Published 1996
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Food
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Corradini, Maria Gisela
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