Showing 1 - 20 results of 393 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.79s Refine Results
  1. 1
    A Chemical Analysis of the Peanut
    by Brown, Carlos L.
    Published 1940
    Subjects: “...food...”
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  2. 2
    The chemical composition of the papaya grown in South Florida
    Subjects: “...Food--Analysis...”
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  3. 3
    The Chemical Analysis of the Tennessee Green Pod Pole Bean
    by Mitchell, O. R.
    Published 1941
    Subjects: “...food value...”
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  4. 4
    Spectrofluorimetric determination of aluminium in food and antacid drugs with 8-hydroxyquinoline as reagent.
    Published 1993
    Subjects: “...Aluminum--Analysis...”
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  5. 5
    Chemical composition and color attributes of Foch and deChaunac wines at various ages
    by Scaman, Christine H.
    Published 2010
    Subjects: “...Color in food...”
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  6. 6
    Application of Untargeted Flavoromic Analysis to CharacterizeChemical Drivers of Coffee Quality
    by Sittipod, Sichaya
    Published 2019
    Subjects: “...Food Science...”
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  7. 7
    Tiered Approach to Detect Nanomaterials in Food and Environmental Matrices
    Published 2018
    Subjects: “...Chemical engineering...”
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    Doctoral Thesis
  8. 8
    THE EFFECTS OF SOY PROTEIN ISOLATE ADDITION ON THE PHYSICO-CHEMICAL PROPERTIES OF GUMMI CONFECTIONS
    by Siegwein, Alexander Martin
    Published 2010
    Subjects: “...Food Science...”
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  9. 9
    Physical and Chemical Stability of All-Trans Lycopene and Other Tomato Carotenoids in Vitro
    by Nguyen, Minhthy Le
    Published 1999
    Subjects: “...Food Science...”
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  10. 10
    Interactive effects of wastewater effluent on stream food webs
    by Marshall, Melanie M.
    Published 2019
    Subjects: “...food webs...”
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  11. 11
    A Chemical Analysis of Soft Wheat
    by Truitt, Jack
    Published 1940
    Subjects: “...Soft wheat -- Analysis....”
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  12. 12
    A Chemical Analysis of the Blackeyed Pea
    by Davis, Stanley F.
    Published 1941
    Subjects: “...Cowpea -- Analysis....”
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  13. 13
    Electroactive Polymer Films in Chemical Analysis
    by Young, Joshua A.
    Published 2015
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  14. 14
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
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  15. 15
    Chemical Composition of Select Pecan [Carya Illinoinensis (Wangenh.) K. Koch] Varieties and Antigenic Stability of Pecan Proteins
    Subjects: “...Food...”
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  16. 16
    The spectrophotometric identification of the permitted synthetic food colours
    by Davies, Francis Raymond Edward
    Published 2012
    Subjects: “...Food -- Analysis...”
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  17. 17
    Short-chain chlorinated paraffins in cooking oil and related products from China
    by Cao, Yang
    Published 2016
    Subjects: “...Chemical analysis...”
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    Doctoral Thesis
  18. 18
    The Rhetoric of Organic Food Packaging
    by Baker, Eve A.
    Published 2012
    Subjects: “...Food Science...”
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  19. 19
    Mineralogical and chemical studies of the Alberni clay.
    by Osborne, V. E.
    Published 2011
    Subjects: “...Clay -- Analysis...”
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  20. 20
    FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES
    Published 2016
    Subjects: “...Compositional analysis...”
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