Showing 1 - 20 results of 35 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 1.64s Refine Results
  1. 1
    An inquiry on the training and development needs of the food and beverage industry in Macau
    by Kun, Vai Kun
    Published 2007
    Subjects: “...Management -- Department of Management and Marketing...”
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  2. 2
    Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China
    by Huang, Tai-Yi
    Published 2019
    Subjects: “...Food and beverage...”
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    Others
  3. 3
    Opinion's of local government and the food and beverage sector on the potable water resource management in the Cape Metropolitan Area : is there common ground or not?
    by Allison, Hylton
    Published 2014
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    Dissertation
  4. 4
    Dynamic Menu Management Utilizing the Relationship Between Preparation Time and Monetary Revenue : A Simulation Approach to the Food and Beverage Industry
    by Sawert, Adam
    Published 2020
    Subjects: “...Food and Beverage...”
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    Others
  5. 5
    An Economic Analysis of New Product Introductions in the United States Food and Beverage Sector: 1996 - 2009
    by Kirwin, Ryan Michael
    Published 2009
    Subjects: “...food and beverage industry...”
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  6. 6
    Classification at the Swedish alcohol monopoly : A study of the classification system of beverages at Systembolaget
    by Burman Wallace, Alice
    Published 2016
    Subjects: “...Knowledge Management...”
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    Others
  7. 7
    Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach
    Subjects: “...alcoholic beverages...”
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    Article
  8. 8
    Integration of CSR into Management Control Systems : A focus on the social and environmental pillars through four case studies within the food industry
    by Courtot, Marine, Laurier, Coline
    Published 2020
    Subjects: “...Management Control Systems...”
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    Others
  9. 9
    Food attitudes among Halmstad University students : A study on common food practices and the extent of prevalence of fast food in the daily lives of Halmstad University Students
    by Mubarak, Razia
    Published 2019
    Subjects: “...food...”
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    Others
  10. 10
    Developing Sustainable Talent Management in the Hotel Industry : Can Sustainable Talent Management lower the turnover rates in hotels?
    by Ununger, Folke
    Published 2021
    Subjects: “...Talent management...”
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    Others
  11. 11
    Desirable Competencies for Middle Managers in the Hospitality Industry
    by Nilsson, Robert O.
    Published 2018
    Subjects: “...Hospitality Management...”
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    Others
  12. 12
    Change in Major Food Sources of Sodium in Response to a Dietary Intervention to Lower Blood Pressure in Adolescents
    by Lilly, Eamon C.
    Published 2019
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  13. 13
    How Kirin can maximize the synergies of its group companies to attain sustainable growth
    Subjects: “...Sloan School of Management....”
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    Others
  14. 14
    Inclusion of leakage into life cycle management of products involving plastic as a material choice
    by Chitaka, Takunda Yeukai
    Published 2021
    “... management of three key items identified as problematic (straws, cotton bud sticks and beverage bottle lids...”
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    Doctoral Thesis
  15. 15
    Korean restaurant business plan in Taiwan
    by Chen, Kai Wei Kevin
    Published 2013
    Subjects: “...Sloan School of Management....”
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    Others
  16. 16
    New diversification strategies for the Japanese alcohol industry
    Subjects: “...Sloan School of Management....”
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    Others
  17. 17
    Encapsulation of anthocyanins in alginate-pectin hydrogel particles and modeling the release at low and high pH
    by Guo, Jingxin
    Published 2017
    Subjects: “...Food Science...”
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  18. 18
    Critical factors for successful electronic health record (EHR) implementation
    by Barry, Sacha. (Sacha M.)
    Published 2016
    Subjects: “...Sloan School of Management....”
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    Others
  19. 19
    Starbucks cups : trash or treasure? : an example of facilitated systems thinking assisting stakeholders in designing their own system to recycle take-away cups
    by Czaika, Ellen Gail
    Published 2010
    Subjects: “...System Design and Management Program....”
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    Others
  20. 20
    Medical Tourism : A study about motivational factors and the prerequisites for creating a competitive offer – with a Swedish perspective
    Subjects: “...Quality management...”
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    Others
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