Showing 181 - 200 results of 524 for search 'FOOD AND SOCIETY', query time: 0.67s Refine Results
  1. 181
    An in-depth analysis of the approach towards“Environmental sustainability” and “Greenmarketing” from SMEs restaurant perspective in Sweden
    by Alam, Mahabubul
    Published 2021
    Subjects: “...organic food...”
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  2. 182
    Tell me what you eat, and I will tell you where you think you are
    by Harbo, Kristoffer
    Published 2011
    Subjects: “...food...”
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  3. 183
    Desire, cows and resilience : Investigating motivations to steward a bio-cultural refuge in Northern Sweden
    by Gartz, Mira
    Published 2018
    Subjects: “...food security...”
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    Others
  4. 184
    The adoption of sustainable menu practices in healthcare institutions in Quebec : a study of feasibility
    by Dagenais, Béatrice
    Published 2020
    Subjects: “...Food sustainability...”
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  5. 185
    Toward an understanding of the barriers to and facilitators of dietary change : <html />
    by Rydén, Petra
    Published 2011
    Subjects: “...Food prices...”
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    Doctoral Thesis
  6. 186
    Solutions From Above : Using Rooftop Agriculture to Move Cities Towards Sustainability
    Subjects: “...City/Food Nexus...”
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  7. 187
    “Nya gröna vågen”- the new back-to-the-landers : Growing new pathways to the future
    by Nitschke, Mattias
    Published 2019
    Subjects: “...alternative food provisioning practices...”
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    Others
  8. 188
    Health and Nutrition in the Tarahumara of Northern Mexico : Studies among Women and Children
    by Monárrez-Espino, Joel
    Published 2004
    Subjects: “...food...”
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    Doctoral Thesis
  9. 189
    What does a bioenergetic network approach tell us about the functioning of ecological communities?
    by Delmas, Eva
    Published 2021
    Subjects: “...Food webs...”
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  10. 190
    Bangkok’s foodscape : public eating, gender relations and urban change
    by Yasmeen, Gisèle
    Published 2009
    “... that of neighbouring South and East Asian societies. Recent changes in the Bangkok food-system point to the blurring...”
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  11. 191
    Bangkok’s foodscape : public eating, gender relations and urban change
    by Yasmeen, Gisèle
    Published 2009
    “... that of neighbouring South and East Asian societies. Recent changes in the Bangkok food-system point to the blurring...”
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    Others
  12. 192
    Chemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storage
    by Taniguchi, Yoshimasa
    Published 2017
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    Doctoral Thesis
  13. 193
    Fish predation regimes modify benthic diatom community structures: experimental evidence from an in situ mesocosm study
    “.... In the present study, benthic diatom community structure in relation to manipulated food webs was assessed using...”
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  14. 194
    Södertälje, a gateway to degrowth : A prospective design scenario to visualise the transition
    by Prats, Vincent
    Published 2017
    “... for a different society and seeks to reduce its metabolism. A voluntary degrowth starts at the political...”
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  15. 195
    Traditional knowledge for health
    by MacPherson, Nancy Elizabeth
    Published 2009
    “... Society led this research in partnership with University of British Columbia- Faculty of Land and Food...”
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  16. 196
    Emergency Water Planning and the Issues with making Drinking Water Accessible for Everyone
    by Andreasson, My
    Published 2018
    “... region is without drinking water. The National Food Agency (Livsmedelsverket) have therefore developed a...”
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  17. 197
    Potraviny - prevence rakoviny
    by Bismo Steen, Kristin
    Published 2010
    “...I chose the theme of my diploma thesis "Foods that prevent cancer" based on my long-term interest...”
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    Dissertation
  18. 198
    Traditional knowledge for health
    by MacPherson, Nancy Elizabeth
    Published 2009
    “... Society led this research in partnership with University of British Columbia- Faculty of Land and Food...”
    Get full text
    Others
  19. 199
    Traditional knowledge for health
    by MacPherson, Nancy Elizabeth
    Published 2009
    “... Society led this research in partnership with University of British Columbia- Faculty of Land and Food...”
    Get full text
  20. 200
    Milk against Poverty: Nutrition and the Politics of Consumption in Twentieth-Century Mexico
    by Zazueta, Maria del Pilar
    Published 2011
    “...This dissertation examines how and why food consumption and nutrition became legitimate public...”
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