Showing 121 - 140 results of 524 for search 'FOOD AND SOCIETY', query time: 0.72s Refine Results
  1. 121
    Nejayote produced at household level by Mayan women in Guatemala : is it a threat to aquatic ecosystems or a resource for food security?
    by Cifuentes de Gramajo, Luisa
    Published 2011
    “... as supplementary food for chickens and pigs, to prepare additional corn based foods for humans or it could...”
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  2. 122
    Communicating Sustainable Consumption?: How the Environmental Impact of Animal-Based Food Consumption is Expressed by Swedish Environmental Non-Governmental Organizations
    by Hellberg, Lou
    Published 2018
    Subjects: “...Animal-Based Food...”
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  3. 123
    Facing Peak Oil and Climate Change: A Pragmatic Approach to a Re-localized Food Production System in Uppsala, Sweden
    by Lönnerud, Anne
    Published 2012
    Subjects: “...local food...”
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  4. 124
    Neural Mechanisms Mediating the Effects of Food Cues and Acute Exercise: a functional Magnetic Resonance Imaging and Functional Connectivity Investigation
    by Hinkle, William
    Published 2013
    “... societies. Ultimately, obesity arises from a sustained imbalance in the energy balance equation from either...”
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  5. 125
    Which strategies and tools do municipalities need in order to work efficiently with food waste reduction? : Results from a survey in Sweden
    by Suhonjic, Meliha
    Published 2017
    Subjects: “...food waste...”
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  6. 126
    CULTURES IN OPPOSITION: THE BATTLE BETWEEN CORPORATE ORGANICS AND THE ORGANIC MOVEMENT
    by Oberlander, Kristin M.
    Published 2006
    Subjects: “...organic food...”
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  7. 127
    The Swedish socio-technical agro-food system and how it may transition to a more sustainable state through an increased cultivation of grain-legumes
    Subjects: “...Agro-food...”
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  8. 128
    Refiguring Moderation in Eating and Drinking In Late Fourteenth- and Fifteenth- Century Middle English Literature
    Published 2018
    Subjects: “...Medieval food culture...”
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    Doctoral Thesis
  9. 129
    Chemistry rooted in cultural knowledge : unearthing the links between antimicrobial properties and traditional knowledge in food and medicinal plant resources of the Secwepemc (Shuswap) Aboriginal Nation
    by Bannister, Kelly Patricia
    Published 2010
    “... plant use as food and/or medicine by the Secwepemc (Shuswap) Aboriginal peoples of south central British...”
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  10. 130
    Family influence on child protection cases at the point of apprehension and in later foster care : an exploratory study of a group of wards (of the Children's Aid Society, Vancouver) in foster care more than two years
    “... worker has changed in the past twenty-five years from the provision of food, clothing, and a roof over...”
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  11. 131
    Pits, Pots and Prehistoric Fats : A Lipid Food Residue Analysis of Pottery from the Funnel Beaker Culture at Stensborg, and the Pitted Ware Culture from Korsnäs
    by Dimc, Nathalie
    Published 2011
    Subjects: “...Food Lipid Residue Analysis...”
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  12. 132
    Achieving the Sustainable Development Goals through enhanced cross-sector collaboration with a multi-stakeholder approach: A case-study on the Food Partnership of the city of Malmö
    by Kelly, Eoghan, Lange, Katharina
    Published 2019
    “... in relation to food, through the lense of a qualitative case-study on the city of Malmö, which aims...”
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  13. 133
    Making Place For Ritual: Creating Connection Through Communal Meals
    by Shafer, Claire G.
    Published 2012
    Subjects: “...food...”
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  14. 134
    From secret luncheons to microwave ovens : representations of women eating alone in twentieth-century American popular culture
    by Oman, Marian Elizabeth
    Published 2010
    Subjects: “...Food studies...”
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  15. 135
    A Descriptive Study Examining the Dietary Intake of a Sample of Individuals with SCI in Relation to History of Pressure Injury, Malnutrition Status and Food Insecurity: A Pilot Study
    by Pierpont, Kimberly Ann
    Published 2017
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  16. 136
    Interaction of multiple stressors: vulnerability, coping and adaptation within the context of climate change and HIV/AIDS in South Africa: Investigating strategies to strengthen livelihoods and food security and build resilience
    by Hamer, Nick, Shackleton, Sheona
    Published 2014
    “... of society in isolation, so social, economic and environmental issues are considered as being distinct from...”
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  17. 137
    Man With a Chain Saw: Post-Truth Architecture
    by Wagner, Grant A.
    Published 2020
    Subjects: “...fast food...”
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  18. 138
    Glow: A Novel
    by Vachon, Lauren Marie
    Published 2013
    Subjects: “...society...”
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  19. 139
    Water Realities and Development Trajectories : Global and Local Agricultural Production Dynamics
    by Lannerstad, Mats
    Published 2009
    Subjects: “...food production...”
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    Doctoral Thesis
  20. 140
    An assessment of rural women's co-operatives in the Tsojana Village as regards meeting the objectives of sustainable livelihood and socio-economic development
    by Ntsaluba, Joyce Thembela
    Published 2012
    Subjects: “...Women in cooperative societies -- South Africa -- Queenstown...”
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