Showing 1 - 10 results of 10 for search 'INTERNATIONAL CUISINE', query time: 0.55s Refine Results
  1. 1
    UNDERSTANDING CHINESE STUDENTS’ CUISINE CHOICE IN THE U.S.: A SYSTEMATIC STUDY OF FACTORS AFFECTING CUISINE CHOICE
    by Na, Ya
    Published 2014
    Subjects: “...Cuisine choice...”
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  2. 2
    Cooking up the ’Calaloo’ nation: gender, race and national cuisine in the imagining of Trinidad and Tobago
    by Naidu, Surya
    Published 2009
    “...This thesis discusses the formation of a national cuisine in post-colonial Trinidad and Tobago...”
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  3. 3
    Cooking up the ’Calaloo’ nation: gender, race and national cuisine in the imagining of Trinidad and Tobago
    by Naidu, Surya
    Published 2009
    “...This thesis discusses the formation of a national cuisine in post-colonial Trinidad and Tobago...”
    Get full text
    Others
  4. 4
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...cuisine...”
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  5. 5
    A comparative study on translations of daily and banquet menus
    by U, Man Ieng
    Published 2011
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  6. 6
    Western food in China: globalization and consumption in a restaurant in Guangzhou.
    Published 2001
    “... === Western Food in relation to Other Kinds of Cuisine --- p.33 === Chinese Restaurants (酒家/酒樓/菜館) --- p.33...”
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    Others
  7. 7
    From Tradition to Brand: the Making of "Global" Korean Culture in Millennial South Korea
    by Medina, Jenny Wang
    Published 2015
    “... “Korean” content. Through a study of cultural policies; international literary events; and literature...”
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  8. 8
    Chinese restuarants and the interpretation of food
    by Yan, Nancy
    Published 2004
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  9. 9
    A financial economic approach to management information in the wine industry
    by Du Toit, Chris
    Published 2015
    “... and enhances a wide range of occasions, cuisines and even religious ceremonies in many cultures. It claims...”
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    Dissertation
  10. 10
    Milk and modernity: health and culinary heritage in South China.
    Published 2012
    “.... --- p.87 === Chapter 2. --- Re-invention of Traditional Buffalo’s Milk Cuisines as Modern Culinary...”
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    Others
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