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1by Pilote Fortin, Hélène“... of technologies used in food industries. However, food is still prone to microbial contamination that can cause...”
Published 2019
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Dissertation -
2by El Jaam, Omar“... de 115 °C pendant 15 minutes. === The severe heat treatments used for the preservation of foods...”
Published 2017
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Doctoral Thesis -
3by Tremblay, Émilie D.“... advantage of entomology surveys conducted by the Canadian Food Inspection Agency by reusing preservative...”
Published 2019
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Doctoral Thesis