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1by Tamošiūnaitė, ŠarūnėSubjects: “...Genetically modified food...”
Published 2008
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Dissertation -
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3by Mačiulskis, KęstutisSubjects: “...Chemical materials...”
Published 2014
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Dissertation -
4by Kupčiūnaitė, Karolina“... of chemical structure of Jerusalem artichoke tubers was performed in the laboratory of Raw Materials for Food...”
Published 2014
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Dissertation -
5by Pabilionytė, Dovilė“... reared in organic conditions research of carcass quality, meat physical, chemical indicators, some...”
Published 2014
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Dissertation -
6by Zakarevičiūtė, Agnė“... the climate is still favorable for agriculture. Farming methods and food production has changed over time...”
Published 2009
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Dissertation -
7by Vosyliūtė, Aušrinė“... Academy and laboratory of food analysis; Lithuanian fermented semi-hard cheese and sweetened condensed...”
Published 2013
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Dissertation -
8by Jasinskas, Sigitas“... of chemical substance. The plants use this energy for maintenance of there one vital development, for growth...”
Published 2014
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Dissertation -
9by Džiaugienė, Laimutė“... at the beginning of the test, in between individual growth and at the end of the test. Chemical analysis of feed...”
Published 2014
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Dissertation