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1“... recognized by the consumers. The gastrobar brings haute cuisine to all types of customers, making it more...”
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2by Gutierrez Rodríguez, Denisse Stephane“..., the contribution of cuisine transcends the economic aspect and influences considerably the revaluation of our...”
Published 2020
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3by Bernaza Zavala, Miguel Angel“... expositor en la Feria International Restaurant & Foodservice Show of New York, cumpliendo con los siguientes...”
Published 2019
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Dissertation -
4by Chan Tay On Kou, Alexandra Valeria“... elements that could identify the Nikkei cuisine restaurant from its cultural dimension was identified...”
Published 2021
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5“... the microbial richness associated with the yuyo, an important component of Peruvian cuisine. === Tesis...”
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6by Campos Cabrera, Carlos Enrique, Dávila Rodríguez, Carlos Javier, Kamimura Nishimura, Carlos Enrique“... that it is a viable business plan because its 5-year projected IRR (Internal Rate of return) is 48.73%, and its...”
Published 2021
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Dissertation