Subjects: “...sensory evaluation...”
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Subjects: “...sensory descriptive words...”
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Subjects: “...Food Science...”
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Subjects: “...Food Engineering...”
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Subjects: “...Food Engineering...”
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“... and the reference drink in the evaluated sensory parameters. Brix test showed that the percentage of sugars...”
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“... applied in the laboratory, followed by sensory and technical evaluations where color, appearance...”
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“... contributing factor in common lifestyle diseases such as cardiovascular problems. Many companies in the food...”
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“... communicate and live their lives. Nowadays, people can book a meeting, order food, or buy a trip online...”
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