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3by Chavasit, Visith“... with the chemical analysis data. The intensities of seven aroma and three flavor by mouth descriptors were...”
Published 2012
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7by Wiles, Melinda Christine“... of the parent clay minerals as potential enterosorbents for contaminants ingested in water and food. Calcium...”
Published 2004
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9“...碩士 === 國立臺灣大學 === 環境衛生研究所 === 95 === Part 1 Household food detergents are widely used for dish...”
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10by 曾新華“... method for the analysis of volatile and thermally stable organic compounds in which, derivatization...”
Published 2004
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11by Crawford, David Lee“... with oxidative deterioration of food lipids. It is assumed to be formed as a product of lipid autoxidation...”
Published 2012
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14by 李亞潔“..., which is efficient to remove toxic materials and increase glucose concentration; by chemical hydrolysis...”
Published 2015
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15“.... Therefore, elucidation of their chemical structures is imperative for understanding structure-activity...”
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17by Ranganathan, YuvarajSubjects: “...Chemical Ecology...”
Published 2013
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19“.... In physical-chemical properties analysis, 60% WF showed significant greater L (72.59) and WI value than...”
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20“...碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 106 === Food preservatives are a group of food additives...”
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