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2“... factors of Japanese cuisine, with a focus on the sensory experience. This study recruited eleven...”
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3“...碩士 === 康寧大學 === 餐飲管理研究所 === 106 === The origin of Japanese cuisine is also known as Japanese food...”
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4“... cuisine. There is an enviable relationship between Japanese and their foods. Japanese cuisine attaches...”
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5“...碩士 === 國立中山大學 === 社會學系碩士班 === 101 === The Japanese cuisine is the largest number of exotic dishes...”
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7“... as ikki New Japanese Cuisine with a set meal price of NT$680 per package. This paper discussed how...”
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8“... vocational high school in Japanese cuisine simulation classroom is in line with the objectives of the 12...”
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9“...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === In recent years, Japanese cuisine, especially...”
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10“... (big picture-small text vs. small picture-big text) and social distance (Japanese cuisine vs. middle...”
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11“... of Restaurant’s Service”, “Staff ‘s familiarity for Japanese Culture”, “Staff’s Empathy”, “Culture of Japanese...”
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12“...碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 101 === Taiwan, a former Japanese colony, due to that, Japanese...”
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13“... and Japanese cuisine, compared to other countries food halls and abnormal appearance in Taiwan, the Japanese...”
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14“...碩士 === 國立中山大學 === 高階經營碩士班 === 96 === ABSTRACT Wei Chuan Wu Japanese Cuisine Restaurant is a newly...”
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15“... of Nippon Ryori(Japanese cuisine) in Taiwan(1898-1987), by the method of critical discourse analysis...”
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16“... strategy of "Wu Yu". Aiming at innovation in business model of Japanese cuisine in Shanghai, we provide...”
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17“.... There are various exotic cuisines in Taiwan, and Japanese cuisine is the favorite style for Taiwanese...”
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18by Huang, Pin-Ru, 黃品儒“..., Japanese cuisine, and lots of home cooking. The modern elements, such as accurate timing and measurement...”
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19“... directly or indirectly to the flourishing of Japanese cuisine. With the prevalence of mi-cro...”
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20“... culture include Japanese cuisine culture, Taiwanese cuisine culture and Taiwanese social change...”
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